Gebze Technical University Institute of Biotechnology
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Plant Biotechnology, Physiology and Nutrition Lab
Completed · GTÜ BAP (Scientific Research Project)

Interactive physiological effects of salinity and boron toxicity in wheat

Salinity and boron toxicity, alone and combined, and their physiological effects on wheat.

Salinity and boron toxicity, alone and combined, and their physiological effects on wheat.

Compiled from the lab presentations. Please add aims, methods, team, budget and outputs.

Conference presentations

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Oral

Wheat (Triticum aestivum) is Protected by Arbuscular Mycorrhizae from the Combined Effects of Boron Toxicity and Salinity Stress under Low- and High-Phosphorus Conditions

Tunçbaş B.

1st International Congress on Biotech Studies (ICBIOS 2022), İstanbul, Türkiye · 9–11 November 2022

Oral

Inoculation with Arbuscular Mycorrhiza protects bread wheat (Triticum aestivum) from the combined effects of boron toxicity and salinity stress under low and high phosphorus supply conditions

Tunçbaş B.

International Conference on Agricultural, Biological and Life Science (AGBIOL 2022) · 28–31 August 2022

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