Duckweed as a functional food and a biostimulant for sustainable food and circular agriculture
Started in 2026 with YÖK ADEP support, the project looks at a fast-growing aquatic plant both as a food source and as a biostimulant for crops.
Funded research projects and industry partnerships of the lab, ongoing and completed.
Started in 2026 with YÖK ADEP support, the project looks at a fast-growing aquatic plant both as a food source and as a biostimulant for crops.
An industrial excellence programme on the digitalization of agriculture, in which the lab takes part.
Fertilizer combinations and soil amendments are evaluated in wheat as a way to cut nitrous oxide (N2O) emissions from farming.
A cluster that brings companies, universities and institutions in biotechnology and the bioeconomy together; it started at GTÜ in November 2025.
Plugs made from cocopeat, biochar and biodegradable polymers, developed as a local alternative to imported products for raising seedlings.
Run together with TAGEM: consortia built from local isolates, turned into solid and liquid formulations and tested on wheat across different soils.
Turning rice straw and lignocellulolytic bacteria into a biofertilizer for healthier paddy soils and higher rice yields.
A sustainable substrate made from greenhouse tomato waste and perlite, as a domestic alternative to imported coconut coir.
Controlled-release fertilizer formulations made from lignocellulosic materials derived from agricultural waste, developed and tested in plants within the LignoNANO platform.
A portable probe that measures soil nitrate on site and in real time, within the LignoNANO platform.
The part one transporter protein plays in taking up iron and moving it into the seed, studied in Arabidopsis lines.
A TÜBİTAK 2244 Industry PhD Programme project with GÜBRETAŞ that supports doctoral students working on biotechnological fertilizers and biostimulants.
Giving the superabsorbent polymer and cellulose mixture of diapers a second life in agriculture; with Evyap.
Extracts of the brown seaweed Cystoseira barbata as biostimulants for wheat growth and stress tolerance.
Electric-arc-furnace slag was tried at several doses on wheat and lettuce, weighing what it adds against what it risks; with Matil.
Wheat with and without the fungus, compared at rising boron levels to measure what the symbiosis actually protects.
Exosomes from plants grown at rising salt levels were applied to pancreatic cancer cell lines to see what they do.
Different nutrient solutions and growing settings were tried in a smart home-garden device to find the best combination for leafy greens.
Biochar left over from gasifying oak wood waste was mixed into soil in pot trials, and its effect on plant growth and soil properties measured. With GÜBRETAŞ.
The device and its mobile app were developed with Vahaa; the lab tested the unit for its nutrient solution and growing conditions.
Nutrient solutions were trialled in the vertical farming R&D unit on the GTÜ campus, and the recipes adapted to each crop.
A student technology start-up project on automating vertical farms with artificial intelligence, advised by the lab, which reached the finals of the TÜBİTAK 1512 programme.
The two stresses were applied singly and together in nutrient solution, and part of the work tested whether mycorrhiza protects the plants.
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